Executive Chef Don Hutchinson along with our Pastry chef of over 20 years Karen Taylor, take pride in preparing culinary pleasures for our guests. They stand by a long tradition of selecting only the freshest and finest ingredients.
Delicious meals with lots of variation are prepared at every offering. During the summertime, Shamrock features outdoor lunches and barbeques so that you can take full advantage of this stunning lakeside setting. All baked goods are prepared in our own kitchen. Everything from hot from the oven muffins to delicious desserts are baked daily.
Shamrock ensures that everyone enjoys their dining experience by providing a private adult only dining room, another for families, and a third especially for children!
The dining room is fully licensed with a selection of fine wines available to compliment every meal.